The breading alone is far and above anything I’ve ever had in a restaurant. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. It’s not anything revolutionary but it makes a big difference in the mess level of battering and frying. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. the flavors sound incredible and i can’t wait to try this myself! It's quick, simple, a very satisfying meal that can be made in just 30 minutes! But tasted good. I love crispy fried food all time. The preparation is quick and the results are outstanding. The Cocktail sauce is new to me but sounds lovely! There’s the whole dredging process and the sometimes messy, frying of the food. Serve these Shrimp on a bed of Perfect Instant Pot Rice, or with Easy Fried Rice and some Vegetable Stir Fry for a splendid dinner. Learn how your comment data is processed. Place the shrimp in the prepared egg wash completely covering. We are huge shrimp lovers around here and this recipe turned out great! Thank you! Going to make this for dinner tonight. Let’s get began. Season with salt and pepper. Great recipe… will try again. All you really need is a good, heavy bottom pot. Or serve up this fried shrimp recipe as an appetizer with some of our other favorite easy appetizer recipes that we have here on the blog. I know these would be a hit for sure. Pasta Nests with Pan Seared Shrimp – Entertaining with Pizzazz, Waffle Iron Smoked Salmon Quesadillas Recipe for Brunch, Lunch or Dinner, Lobster Stuffed with Crab Imperial : The perfect date night dinner, Follow the Gull on Ocean Drive to Stone Harbor, New Jersey, Portugal’s River of Gold : Cruising the Douro with Viking -Part One, My Journey to Better Health and Weight Loss, Plain bread crumbs. We are shrimp lovers. Meaning let the oil come back up to temp before adding another batch of shrimp. Thank you for this recipe, I will never make fried shrimp … This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Thank you for sharing this recipe, love that you broke down the steps. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Allowing fried food to drain removes much of the fat associated with deep-frying. https://www.reasonstoskipthehousework.com/best-shrimp-recipes Milisa says. You can use bowls if necessary but the wide, shallow shape of pie or cake pans makes the process much easier. I’ll be honest. 10/12/2014 5:52:17 AM. Wow this does look absolutely fabulous!!!! Shrimp should be just lightly wet to begin breading, not totally dry or flour won’t stick. Shrimp Ingredients: For the best results, marinade the shrimp ahead of time. You can use any of these options for your fried shrimp or any food you’d like to fry. https://www.reasonstoskipthehousework.com/best-shrimp-recipes Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Skillet fried raw shrimp with wine, vegetables, and spices. These shrimp were a BIG hit! You made my day! My oil turned black while I was cooking. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! We are big fans of shrimp over here. Drain on prepared plate. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. https://www.allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Now use your other hand to gently coat the shrimp. Add 1/2 teaspoon of salt and pepper. I believed it would be challenging to get a crunchy thick crust on shrimp that was baked in the oven. The Best Fried Shrimp Without Batter Recipes on Yummly | Classic Fried Shrimp, Fried Shrimp And Asparagus Salad, Fried Shrimp With Brown Sugar Pineapple Sauce Those waters are questionable and we have no idea how those shrimp are processed. I love how crispy they turned out and the flavor tastes just like eating out. Mayo and sweet chili sauce mix up to a creamy, spicy, slightly sweet sauce that really compliments the crispy, tender fried shrimp. Reply. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Want more yummy recipes? Our best Fried shrimp recipes - 4 recipes. Oh I cannot tell you how much I love shrimp. Definitely look just like you’d get in a restaurant. To water it down too much army, so feel free to halve it and Southern. 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